2 zuccinis, 2 yellow squash, 1 orange bell pepper, 1 red bell pepper. (may substitute green beans, asparagus, onions, or okra) 2lbs of uncooked peeled wild caught jumbo shrimp Seasoning: cajun seasoning, paprika, salt and olive oil. *sub sweet paprika for regular paprika for a milder taste.
Cut the vegetables into bite-sized pieces. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside. To the same skillet, add 1 tbsp of butter, garlic powder and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender. Return the shrimp to the skillet, stir well, and garnish with parsley. Serve. This tasty dish could be served as is, with some crusty bread on the side. It will also pair well with cooked rice, quinoa, couscous, or pasta. recipe credit: cooktoria.com |