We will be extending restaurant week unitl Thursday August 2nd. Just let your server know you are here for the restaurant week menu.

Brazz Carvery & Brazilian Steakhouse offers 8 different meats served Rodizio style, in which grilled meats are carved at your table. We only use Certified Angus Beef, which gives our meats the flavor, tenderness, marbling, and juiciness meat eaters love! Brazz features an inviting interior great for relaxing with friends or perfect for your next business dinner. We are located right on The Green with FREE two-hour parking in The Green parking deck!

$35 per person (does not include tax or gratuity)
 

Beverage (choice of one)
Glass of Wine:  Cabernet, Malbec, Merlot, Sauvignon Blanc, Chardonnay, or Moscato

Draft Beer - Olde Mecklenburg Brewery Copper Amber Ale, Captain Jack Pilsner, or current seasonal selection

Mango or Passion Fruit Juice

First course
Pao de Queijo (Brazilian cheese bread)

Polenta

Second course
Gourmet Salad and Soup Bar

Third course
Help yourself to our hot sides like roasted potatoes, roasted vegetables, rice, fried plantains, feijoada (black bean stew with beef and pork) and teriyaki glazed salmon, then 8 different meats, grilled to perfection and carved table side.

Meats include:

Top Sirloin (Picanha) - our house special and the favorite of the Brazillians.
Filet Mignon - this succulent piece of meat is cut from the tenderloin and seasoned to accent the taste
Pork Loin (Lombo) - sizzling with flavor, encrusted with Parmesan and garlic
Pork Ribs (Costela de Porco) - tender pork ribs slow-roasted for maximum flavor
Chicken Breast Wrapped in Bacon (Frango con Bacon)
Boneless Chicken (Frango) - tender boneless chicken
Sausage (Linguica) - these robust Brazilian sausages are seasoned and slow-roasted to mouthwatering perfection
Lamb (Cordeiro) - fresh young leg of lamb, marinated in yogurt and mint