Authentic Brazilian Dinner

Salad
Chef Salad served with choice of dressing.
Ranch, Blue Cheese, Honey Mustard, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette
Pão de Queijo (Brazilian Cheese Bread)
Gluten free bread made with tapioca flour 

Sides

Feijoada
Black beans slow cooked with smoked 
sausage and pork.
Rice
Seasoned with toasted garlic.
Fried Plantains
Slices of ripe plaintains fried to a caramel brown to release its natural sweetness.
Roasted Potatoes
Quartered potatoes seasoned with garlic, 
salt, pepper and spices.
Farofa
Yucca flour seasoned with bacon and 
boiled eggs.
Vinaigrette
Diced onion, tomatoes, peppers, parsley, vinegar and spices.

*Filet (2 pieces)
This succulent piece of meat is cut from 
the shoulder tender and seasoned to with 
salt and pepper.
*Picanha (2 slices)
Our house special, picanha is cut from 
the sirloin with a fat cap. Seasoned 
with rock salt.
*Garlic Steak (1 piece)
Tender sirloin steak with a savoury cap 
that melts in your mouth. Seasoned with
garlic.
Linguica (1 sausage)
These robust Brazilian sausages are 
seasoned and slow roasted to mouth-
watering perfection.
Chicken Wrapped in Bacon (2 pieces)
Chicken breast wrapped in apple wood 
smoked bacon.
Pork Tenderloin (1 piece)
Sizzling with flavour, served flavoured with parmesan and garlic crust.