258 Calories TOTAL TIME:15 minutes PREP TIME:15 minutes COOK TIME:0 Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night! INGREDIENTS: 12 oz grilled chicken breast, sliced (from 1 lb raw) 1 cup diced avocado 1 cup diced mango (from 1 1/2 mangos) 2 tbsp diced red onion 6 cups baby red butter lettuce FOR THE VINAIGRETTE: 2 tbsp olive oil 2 tbsp white balsamic vinegar salt and fresh cracked pepper to taste
DIRECTIONS: Whisk vinaigrette ingredients and set aside. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes. Top with chicken/avocado mixture and drizzle half the dressing on top.
-Courtesy of SkinnyTaste.com
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