1 medium head cauliflower, broken into small florets ¼ cup reduced-fat mayonnaise 2 tbsp lemon juice 2 packets sugar substitute ½ teaspoon dried mustard 3 green onions, chopped 2 tbsp chopped green pepper pepper to taste Cook cauliflower in a large pot of boiling water for 10 minutes or until tender. Drain and rinse under cold water. Pat dry. In a large bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add cauliflower, green onions, and green pepper. Mix well until evenly coated. Add pepper to taste. Add salt substitute if desired.Serves 6. 1 serving =1 cup = 1 vegetable, ½ fat | 
