Ingredients:
2 medium zucchinis, about 8 oz each, sliced 1/4 inch thick
1 tbsp olive oil, extra virgin (optional, if not using oil be sure to lay down tin foil or use grilling basket to avoid sticking to grill grates)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt & black pepper
Instructions:
Preheat the grill on medium-high
In a large bowl, toss zucchini with all ingredients
Season with 1/4 teaspoon salt and black pepper, to taste
If not using oil, be sure to put down tin foil and or grilling basket
Place zucchini on the grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right while hot