113 Calories TOTAL TIME: 45 mins PREP TIME: 15 Mins Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup! INGREDIENTS 16 ounces baby red or yukon gold potatoes, quartered 1 tablespoons olive oil kosher salt, to taste 1/2 teaspoon garlic powder black pepper, to taste grated lemon zest of 1/2 lemon, 1/2 teaspoon 1/2 tablespoon finely chopped flat leaf parsley 1 piece Reynolds Wrap heavy duty foil, 18 x 18 inches
INSTRUCTIONS
In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. TO GRILL: Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don't burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley. IN THE OVEN Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
-Courtesy of SkinnyTaste.com |